COOKING A FRESH TURKEY

Cooking Temperature Of Chicken

temperature


The degree of internal heat of a person's body


The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch


Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.


A body temperature above the normal; fever


the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)


the somatic sensation of cold or heat

cooking


The process of preparing food by heating it


The practice or skill of preparing food


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


Food that has been prepared in a particular way


(cook) someone who cooks food


(cook) prepare a hot meal; "My husband doesn't cook"

chicken


a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl


easily frightened


Cowardly


the flesh of a chicken used for food