COOKING WHOLE HAMS - WHOLE HAMS
Cooking Whole Hams - Play Cooking Show Games. Cooking Whole Hams
Maple Glazed Ham 1 (12-14 lb) fully cooked ham Whole cloves 3 T Dijon mustard 1/4 cup Coombs Family Farms 100% pure organic maple syrup Preheat oven to 350 F. Trim fat, leaving a 1/4 inch layer. Using the tip of a sharp knife, score the fat in a diamond pattern. Insert the cloves in the crossed point of each diamond. Mix mustard and syrup together in small bowl. Pour syrup mixture onto ham and spread evenly. Bake for 1 1/2 hours, or 10 minutes per pound. HAMPOCALYPSE 2K7: Never mind about that hour As Tom and the meat thermometer reminded me, this ham is done. No need to keep it in that oven any longer than the glaze needs to set, and as you can see by the slight scorch marks on top, it's done. If I do it next time, I'd use more brown sugar but I did put in a whole huge bottle of honey to make up for it. Hamuel probably isn't the prettiest ham on the block, but a preliminary tasting reveals he's certainly the most delicious. Related topics: perth cooking schools jewish cooking in america games to cooking chicken cooking temperature internal instructions for cooking a turkey thai food and cooking cooking cannabis |
studeni, 2011 | ||||||
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